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Oh. My. Gawd.

I am eating the BEST dinner right now. I was just kind of futzing around the kitchen, and it made itself!

First I sauteed some garlic in olive oil. Then I added a can of Hunts' Diced Tomatoes with Balsamic, Basil, and Olive Oil. To that I added some shelled edemame (cooked for three minutes in the microwave first - they were frozen), some sliced calamata olives, some diced roasted red peppers, a couple of diced peperoncinis, salt, and freshly ground pepper. I simmered all of this for about ten minutes, and spooned it over some whole wheat pasta spirals.

Dude. This is the best dinner I've eaten in a long time.